How to Make Egg Bhurji | Recipe

Time: 5 minutes

Served best with Puri and chapatis.

Ingredients:

• 4 Eggs

• Onions

• Tomatoes

• Green Chillies

• Coriander leaves

• Haldi powder

• Teaspoon chicken masala

• Oil

• Salt

Pre-Preparation:

• Cut the onion and tomato to small cubes

• Chop coriander leaves

• Chop green chillies

Preparation:

• Heat the oil in a pan.

• Add chopped onions and tomatoes

• Then fry until they turn soft and brown

• Then pour eggs and scramble lightly

• Then mix well.

• Add green chillies turmeric powder red chilli powder and chicken masala

• Then add some salt for taste

• Garnish with coriander leaves

Note: For best results, Serve hot.

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