How to Prepare the Perfect Indian Lassi

Lassi is a popular traditional yogurt-based drink from the Indian Subcontinent. Lassi is a blend of yoghurt, water, spices and sometimes fruit. Traditional lassi is a savoury drink, sometimes flavoured with ground and roasted cumin.

Classic Indian Lassi Recipe Steps:

Ingredients:

• Yogurt

• Ice Cubes

• Milkmaid

• Seasoning - cherries, bournvita

Pre-Preparation:

• Make Ginger Juice (optional)

• Cumin Powder (optional)

• Chill the yogurt.

• Prepare Ice-cubes.

Note: There is no need to refrigerate the yogurt if it is already chilled. Same manner, you can use directly take out ice cubes from the fridge for use.

Preparation:

• Take the yogurt in a bowl and whisk at a medium pace.

• Beat the yogurt till it achieves a smooth texture.

• To this bowl, add chilled water.

• Add a pinch of both black salt and rock salt. Now check the taste.

• Stir the mixture and add salt as per taste.

• Blend the ingredients with a whisk.

• Pour the Lassi in a large glass.

• Season the top with mint leaves, bournvita and cherries.

• Cover the glass and keep the Lassi in the fridge to cool.

And the chilled Lassi is ready! Gulp in one stroke!

Note: For best taste, drink immediately!

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